New Orleans Double-chocolate Praline-fudge Cake
70 mins (prep 45, cooking 25)
14 ingredients
8-10 servings
This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.

Categories:  north-american , taste~mood , romantic , microwave , equipment , <-4-hours , time-to-make , holiday , chocolate , cakes , american , oven , southern-u.s. , dessert ,
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Serving Size (219.45 g)
Servings 8
Amount per Serving
Calories 815.07 Calories from Fat 333.81
% Daily Value *
Total Fat 37.09g 456.52%
Saturated Fat 23.3g 932.13%
Trans Fat 1.45g %
Cholesterol 97.06mg 258.84%
Sodium 652.03mg 217.34%
Total Carbohydrate 119.09g 317.58%
Dietary Fiber 1.12 g 35.75%
Sugars 93.56 g %
Protein 4.63g 74.02%
Vitamin A 1134.81IU% Vitamin C 0.01mg%
Calcium 69.01mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate morsels, whipping cream, whipping cream, confectioners' sugar, chopped pecans