New Orleans French Bread


Food.com
255 mins (prep 210, cooking 45)
6 ingredients
4 servings
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future meals all winter long.

Categories:  low-fat , low-cholesterol , cajun , north-american , low-sat.-fat , american , healthy , breads , southern-u.s. , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

  • 1 (1/4 ounce) dry yeast
  • 2 1/2 cups warm water (105 to 115 degrees)
  • 2 tablespoons sugar, divided
  • 1 tablespoon salt
  • 6 1/2-7 cups flour, divided
  • 1 egg white, slightly beaten

Nutrition

Serving Size (206.78 g)
Servings 4
Amount per Serving
Calories 691.62 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 30.0%
Saturated Fat 0.84g 16.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1437.05mg 239.51%
Total Carbohydrate 147.74g 196.98%
Dietary Fiber 20.86 g 333.84%
Sugars 8.18 g %
Protein 25.76g 206.08%
Vitamin A 17.55IU% Vitamin C 0.0mg%
Calcium 67.26mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water
 

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