New Orleans French Toast


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
4 servings
The grated orange peel is the secret in this recipe. This is a definite "make-again" recipe in my book. Great flavors and no more effort than any french toast. Serve with maple syrup or top with fresh orange sections tossed with sugar and orange liqueur. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.7 g)
Servings 4
Amount per Serving
Calories 146.0 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 44.04%
Saturated Fat 4.52g 90.37%
Trans Fat 0.24g %
Cholesterol 29.7mg 39.6%
Sodium 296.4mg 49.4%
Total Carbohydrate 13.8g 18.4%
Dietary Fiber 0.13 g 2.09%
Sugars 13.42 g %
Protein 6.94g 55.53%
Vitamin A 224.98IU% Vitamin C 2.82mg%
Calcium 240.69mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
day-old bread
 

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