New Orleans Lemon Pie


Food.com
240 mins (prep 60, cooking 180)
9 ingredients
8 servings
In 'Southern Pies' by Nancie McDermott

Categories:  fruit , equipment , refrigerator , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , citrus , pies-and-tarts , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (108.6 g)
Servings 8
Amount per Serving
Calories 324.17 Calories from Fat 178.38
% Daily Value *
Total Fat 19.82g 243.92%
Saturated Fat 12.34g 493.43%
Trans Fat 0.0 %
Cholesterol 71.72mg 191.25%
Sodium 32.03mg 10.68%
Total Carbohydrate 35.45g 94.54%
Dietary Fiber 0.03 g 1.06%
Sugars 32.03 g %
Protein 2.85g 45.59%
Vitamin A 756.82IU% Vitamin C 0.53mg%
Calcium 60.94mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, fresh lemon juice
 

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