New Orleans Pork Chops
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
Very easy to make and a switch from my usual pork chops that are cooked in cream of mushroom soup. This also works with boneless, skinless chicken breasts. It's great served with rice or mashed potatoes. From Gooseberry Patch Almost Homemade cookbook.

Categories:  pork-chop , beginner-cook , weeknight , easy , 3-steps-or-less , main-dish , meat , pork , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (45.34 g)
Servings 6
Amount per Serving
Calories 48.61 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 42.05%
Saturated Fat 1.59g 47.6%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 17.15mg 4.29%
Total Carbohydrate 1.4g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.69g 8.28%
Vitamin A 64.67IU% Vitamin C 0.18mg%
Calcium 28.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of mushroom soup, dried parsley, salt and pepper, french-fried onions