New Orleans Potatoes
25 mins (prep 10, cooking 15)
10 ingredients
6-8 servings
My husband and I had a favorite restaurant called Harrigan's. They are no longer in business and we miss their menu so much. They served this New Orleans Potato Casserole and it was one of our favorites. I searched for the recipe and finally found one however it called for 5 pounds of potatoes. I have modified the recipe to use about 1.5 pounds of potatoes. I hope you enjoy this as much as we do! This recipe makes about 4 cups of casserole.

Categories:  side-dish , <-30-mins , easy , north-american , american , mashed-potatoes , inexpensive , southern-u.s. , creole , potato , vegetable , time-to-make ,
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Serving Size (64.37 g)
Servings 6
Amount per Serving
Calories 158.97 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 105.43%
Saturated Fat 7.24g 217.21%
Trans Fat 0.0g %
Cholesterol 38.03mg 76.05%
Sodium 527.91mg 131.98%
Total Carbohydrate 3.05g 6.1%
Dietary Fiber 0.07 g 1.66%
Sugars 1.27 g %
Protein 10.95g 131.46%
Vitamin A 365.54IU% Vitamin C 0.19mg%
Calcium 301.79mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, bacon bits