New Orleans Shrimp Creole
50 mins (prep 10, cooking 40)
18 ingredients
4-6 servings
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

Categories:  <-60-mins , north-american , main-dish , american , seafood , shellfish , shrimp , southern-u.s. , creole , to-go... , potluck , one-dish-meal , time-to-make ,
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Serving Size (65.62 g)
Servings 4
Amount per Serving
Calories 17.2 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.6%
Saturated Fat 0.05g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 693.08mg 115.51%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.48 g 7.6%
Sugars 1.38 g %
Protein 1.12g 8.98%
Vitamin A 170.82IU% Vitamin C 2.51mg%
Calcium 14.75mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped yellow onion, chopped green onion, chopped green bell peppers, chopped celery, clove garlic, plum tomatoes, fresh ground pepper, dry red wine, large raw shrimp