New Orleans Shrimp Toss
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!

Categories:  <-60-mins , cajun , north-american , main-dish , american , seafood , shellfish , shrimp , southern-u.s. , time-to-make ,
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Serving Size (171.86 g)
Servings 4
Amount per Serving
Calories 464.67 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 104.92%
Saturated Fat 3.47g 69.44%
Trans Fat 0.19g %
Cholesterol 10.35mg 13.8%
Sodium 139.46mg 23.24%
Total Carbohydrate 89.01g 118.68%
Dietary Fiber 27.95 g 447.27%
Sugars 9.28 g %
Protein 13.48g 107.84%
Vitamin A 6952.87IU% Vitamin C 54.18mg%
Calcium 1048.53mg% Iron 44.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, cloves garlic, soup, fresh chives