New Orleans Style BBQ Shrimp


Food.com
30 mins (prep 10, cooking 20)
17 ingredients
2-4 servings
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be scared away by the list of ingredients....this is really quick to put together.

Categories:  served-hot , for-1-or-2 , cajun , 3-steps-or-less , north-american , shrimp , taste~mood , equipment , finger-food , appetizer , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (395.1 g)
Servings 2
Amount per Serving
Calories 1093.46 Calories from Fat 877.14
% Daily Value *
Total Fat 97.46g 299.87%
Saturated Fat 59.66g 596.65%
Trans Fat 3.72g %
Cholesterol 258.53mg 172.35%
Sodium 1424.7mg 118.72%
Total Carbohydrate 35.11g 23.41%
Dietary Fiber 9.7 g 77.6%
Sugars 3.43 g %
Protein 8.13g 32.52%
Vitamin A 5069.59IU% Vitamin C 17.26mg%
Calcium 308.8mg% Iron 7.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh garlic cloves, dash cayenne pepper
 

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