New Orleans Style Bread Pudding


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
8-10 servings
This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread.

Categories:  puddings-and-mousses , cajun , north-american , american , <-4-hours , southern-u.s. , creole , brunch , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

  • 1 loaf day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups)
  • 2 cups whole milk
  • 2 (12 ounce) evaporated milk (not sweetened)
  • 1/2 cup butter, melted
  • 6 large eggs
  • 2 tablespoons vanilla extract
  • 2 cups sugar
  • 1 dash salt

Nutrition

Serving Size (80.51 g)
Servings 8
Amount per Serving
Calories 345.59 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.65%
Saturated Fat 7.6g 303.86%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 96.01mg 32.0%
Total Carbohydrate 59.61g 158.97%
Dietary Fiber 0.0 g 0.0%
Sugars 59.51 g %
Protein 0.13g 2.05%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 4.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, thin, day-old, long, evaporated milk, large eggs, dash salt
 

Comments