New Orleans-Style Bread Pudding
95 mins (prep 20, cooking 75)
14 ingredients
16-20 servings
From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine CornShe states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken of this dessert to wait a while before driving. "God forbid you might have to take a Breathalyzer test! Whew!

Categories:  cajun , easy , north-american , american , number-of-servings , <-4-hours , southern-u.s. , brunch , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (137.62 g)
Servings 16
Amount per Serving
Calories 555.08 Calories from Fat 130.05
% Daily Value *
Total Fat 14.45g 355.71%
Saturated Fat 8.87g 709.6%
Trans Fat 0.48g %
Cholesterol 52.67mg 280.91%
Sodium 408.08mg 272.05%
Total Carbohydrate 91.82g 489.73%
Dietary Fiber 1.23 g 78.66%
Sugars 76.19 g %
Protein 12.83g 410.66%
Vitamin A 423.01IU% Vitamin C 2.06mg%
Calcium 385.73mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, pure vanilla extract, shredded coconut, chopped pecans