New Orleans Style Crabmeat Salad
135 mins (prep 15, cooking 120)
16 ingredients
4 servings
A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.

Categories:  salad , north-american , <-4-hours , potluck , crab , time-to-make , lunch~snacks , served-cold , easy , presentation , shellfish , american , southern-u.s. , to-go... , picnic ,
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Serving Size (95.61 g)
Servings 4
Amount per Serving
Calories 378.07 Calories from Fat 373.41
% Daily Value *
Total Fat 41.49g 255.33%
Saturated Fat 5.72g 114.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 525.96mg 87.66%
Total Carbohydrate 2.13g 2.84%
Dietary Fiber 0.86 g 13.78%
Sugars 0.3 g %
Protein 0.34g 2.71%
Vitamin A 102.4IU% Vitamin C 1.46mg%
Calcium 31.63mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotelle pasta, lump crabmeat, chopped yellow onion, chopped celery, chopped pimento, chopped green onions, chopped parsley, minced garlic, fresh ground black pepper


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