New Orleans-Style Italian Salad

food network
1460 mins (prep 20)
29 ingredients
6 side salads

Categories:  side-dish , salad , italian , carrot , anchovy , shrimp , appetizer , spring , olive , dinner , salad-dressing , southern , cauliflower , shellfish , lettuce , american , celery , lunch , mardi-gras ,
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Serving Size (271.45 g)
Servings 6
Amount per Serving
Calories 1128.19 Calories from Fat 1115.46
% Daily Value *
Total Fat 123.94g 1144.08%
Saturated Fat 13.35g 400.41%
Trans Fat 1.52g %
Cholesterol 0.04mg 0.09%
Sodium 789.34mg 197.34%
Total Carbohydrate 8.08g 16.15%
Dietary Fiber 3.62 g 86.95%
Sugars 1.25 g %
Protein 2.02g 24.22%
Vitamin A 356.23IU% Vitamin C 36.09mg%
Calcium 115.81mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, italian, or, dried italian herbs, ripe tomato, salad, boiled shrimp, large, flat, freshly grated pecorino romano cheese, pimiento-stuffed green olives, large, greek black olives, large, medium carrots, cocktail onions, small capers, cloves garlic, crushed red pepper, freshly ground black pepper