New Orleans-Style Paella


Food.com
120 mins (prep 90, cooking 30)
17 ingredients
8 servings
My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking.

Categories:  served-hot , spanish , north-american , shrimp , beef , taste~mood , <-4-hours , potluck , low-carb , low-in... , one-dish-meal , oamc~freezer~make-ahead , time-to-make , beef-sausage , european , presentation , main-dish , shellfish , seafood , meat , number-of-servings , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (326.45 g)
Servings 8
Amount per Serving
Calories 537.26 Calories from Fat 294.93
% Daily Value *
Total Fat 32.77g 403.27%
Saturated Fat 9.83g 393.0%
Trans Fat 0.29g %
Cholesterol 245.83mg 655.56%
Sodium 738.15mg 246.05%
Total Carbohydrate 2.21g 5.88%
Dietary Fiber 0.57 g 18.14%
Sugars 0.14 g %
Protein 58.93g 942.88%
Vitamin A 206.11IU% Vitamin C 1.4mg%
Calcium 46.79mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, seeded, long-grain rice, shrimp, smoked sausage, salt and pepper
 

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