New Orleans Style Red Beans & Rice
210 mins (prep 30, cooking 180)
12 ingredients
6 servings
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers, and friends. I apologize, up front, for the absence of certain measurements, but as you know, when cooking, sometimes we just eyeball it and then perform a taste test later. NOTE: I cook white beans the same way.

Categories:  cajun , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , easy , main-dish , beans , american , inexpensive , southern-u.s. , stove-top ,
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Serving Size (178.18 g)
Servings 6
Amount per Serving
Calories 338.19 Calories from Fat 252.18
% Daily Value *
Total Fat 28.02g 258.6%
Saturated Fat 6.76g 202.78%
Trans Fat 0.0 %
Cholesterol 44.6mg 89.21%
Sodium 1022.78mg 255.69%
Total Carbohydrate 7.16g 14.32%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 16.0g 191.98%
Vitamin A 883.3IU% Vitamin C 29.93mg%
Calcium 29.16mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, seasoning salt, parsley flakes, smoked sausage