New Orleans-Style Scampi
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes, fresh is best!!!

Categories:  served-hot , 3-steps-or-less , north-american , shrimp , taste~mood , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , presentation , main-dish , shellfish , seafood , american , southern-u.s. , savory ,
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Serving Size (59.58 g)
Servings 6
Amount per Serving
Calories 219.06 Calories from Fat 216.9
% Daily Value *
Total Fat 24.1g 222.43%
Saturated Fat 15.21g 456.32%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 579.19mg 144.8%
Total Carbohydrate 1.95g 3.9%
Dietary Fiber 0.26 g 6.26%
Sugars 0.92 g %
Protein 0.42g 5.06%
Vitamin A 1130.5IU% Vitamin C 8.86mg%
Calcium 12.84mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, fresh parsley, large garlic cloves