New Orleans Style Sloppy Roast Beef Poboy (Easy!!)
15 mins (prep 10, cooking 5)
11 ingredients
4 servings
If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in a 350 degree oven. The proper way of eating this is to let the gravy drip onto the fries when you take a bite, then eat the fries and gravy. Mmmmmmm!!! :)

Categories:  <-15-mins , cajun , north-american , low-sat.-fat , beef , quick , creole , low-in... , time-to-make , low-fat , low-cholesterol , lunch~snacks , easy , sandwich , american , meat , healthy , southern-u.s. ,
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Serving Size (133.08 g)
Servings 4
Amount per Serving
Calories 347.0 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.4%
Saturated Fat 4.16g 83.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.62mg 5.1%
Total Carbohydrate 87.68g 116.91%
Dietary Fiber 58.3 g 932.83%
Sugars 0.0 g %
Protein 8.59g 68.69%
Vitamin A 6544.6IU% Vitamin C 63.79mg%
Calcium 2719.9mg% Iron 48.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deli roast beef, beef gravy, large tomato, sliced onion, sliced dill pickles, crusty french bread