New Orleans-style Stuffed Leg of Lamb


food network
130 mins (prep 35, cooking 80)
19 ingredients
8 servings


Categories:  holiday , dinner , easter , southern , artichoke , main-dish , american , meat , for-a-crowd , lunch , lamb , spring ,
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Ingredients

Nutrition

Serving Size (8.67 g)
Servings 8
Amount per Serving
Calories 49.03 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.26%
Saturated Fat 0.77g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.12mg 72.71%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.19mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pancetta or bacon, chopped yellow onions, minced garlic, plus, fine dry bread crumbs, freshly ground black pepper, minced fresh parsley, minced fresh oregano, cooked, grated romano cheese, fresh lemon juice, finely grated lemon zest, plus
 

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