new potato salad
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
i thought i had posted this ages ago, but i guess not. this was originally from womans day 7/91 i've adapted it through the years

Categories:  <-60-mins , salad , kosher , equipment , low-sodium , low-in... , time-to-make , low-protein , holiday , low-cholesterol , low-calorie , number-of-servings , independence-day , healthy , potato , vegetable , healthy-2 , stove-top ,
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Serving Size (39.94 g)
Servings 8
Amount per Serving
Calories 125.07 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 161.09%
Saturated Fat 2.57g 102.89%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 106.05mg 35.35%
Total Carbohydrate 1.65g 4.4%
Dietary Fiber 0.02 g 0.5%
Sugars 0.33 g %
Protein 0.54g 8.6%
Vitamin A 50.29IU% Vitamin C 1.09mg%
Calcium 24.54mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh ground pepper, chopped fresh basil, chopped fresh parsley, cloves garlic, chopped onion, thinly sliced celery