New Potato Salad
60 mins (prep 60)
10 ingredients
6 servings
I prefer medium sized new potatoes, sliced thickly. For the best potato salad ever, add the olive oil and vinegar dressing when the potatoes are hot and the mayonnaise when the potatoes are cold.

Categories:  <-60-mins , salad , potato , vegetable , time-to-make ,
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Serving Size (21.71 g)
Servings 6
Amount per Serving
Calories 108.12 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 106.52%
Saturated Fat 1.72g 51.7%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.2%
Sodium 37.77mg 9.44%
Total Carbohydrate 1.25g 2.51%
Dietary Fiber 0.03 g 0.65%
Sugars 1.21 g %
Protein 0.23g 2.8%
Vitamin A 11.03IU% Vitamin C 0.05mg%
Calcium 8.09mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, freshly ground black pepper, finely chopped red onion, snipped chives, natural