New Potato Salad With Avocado Dressing
30 mins (prep 10, cooking 20)
19 ingredients
6-8 servings
Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

Categories:  low-protein , salad , <-30-mins , potato , to-go... , vegetable , low-in... , low-sodium , time-to-make , picnic ,
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Serving Size (271.49 g)
Servings 6
Amount per Serving
Calories 784.56 Calories from Fat 243.09
% Daily Value *
Total Fat 27.01g 249.3%
Saturated Fat 2.75g 82.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1269.41mg 317.35%
Total Carbohydrate 108.02g 216.04%
Dietary Fiber 14.72 g 353.39%
Sugars 29.35 g %
Protein 28.65g 343.79%
Vitamin A 992.27IU% Vitamin C 2.68mg%
Calcium 438.5mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh tarragon, fresh thyme, fresh parsley, fresh ground black pepper, slices bacon, sweet peas, salt and pepper