New Potatoes and Walnut Sauce
65 mins (prep 15, cooking 50)
9 ingredients
4 servings
The crunch of walnuts adds a flavorful surprise to this sophisticated potato dish. Serve it as an accompaniment for a special dinner, or add some sliced seitan or cooked chickpeas and serve it as an entrée. The walnut oil intensifies the flavor of the walnuts, but even made without it, the dish tastes great. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.

Categories:  side-dish , seasonal , low-sat.-fat , taste~mood , <-4-hours , spring , low-sodium , low-in... , time-to-make , vegan , low-cholesterol , main-dish , summer , healthy , potato , vegetarian , to-go... , vegetable , healthy-2 ,
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Serving Size (13.15 g)
Servings 4
Amount per Serving
Calories 98.24 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.32%
Saturated Fat 1.19g 23.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.78mg 48.46%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.02 g 0.24%
Sugars 0.01 g %
Protein 0.01g 0.05%
Vitamin A 23.41IU% Vitamin C 0.04mg%
Calcium 0.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red new potatoes, walnut pieces, fresh lemon juice, minced fresh parsley leaves