New Potatoes With Balsamic and Shallot Butter
35 mins (prep 5, cooking 30)
8 ingredients
8 servings
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.

Categories:  <-60-mins , holiday , side-dish , easter , easy , christmas , vegetarian , potato , thanksgiving , vegetable , time-to-make ,
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Serving Size (39.1 g)
Servings 8
Amount per Serving
Calories 100.35 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 100.37%
Saturated Fat 5.1g 204.15%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 226.47mg 75.49%
Total Carbohydrate 5.75g 15.34%
Dietary Fiber 0.94 g 30.02%
Sugars 3.59 g %
Protein 1.07g 17.05%
Vitamin A 300.35IU% Vitamin C 3.93mg%
Calcium 41.65mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fingerling potatoes