New Potatoes With Herbes De Provence, Lemon and Coarse Salt
27 mins (prep 15, cooking 12)
7 ingredients
4-6 servings
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use dried rosemary; it's a safe bet. Try to buy new potatoes that are 1 1/2" in diameter for this dish. If they are much bigger, cut in half before boiling. From The Mediterranean Vegan Kitchen.

Categories:  side-dish , vegan , <-30-mins , equipment , vegetarian , potato , vegetable , stove-top , time-to-make ,
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Serving Size (4.45 g)
Servings 4
Amount per Serving
Calories 33.5 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.97%
Saturated Fat 0.51g 10.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.03%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.13 g 2.13%
Sugars 0.01 g %
Protein 0.04g 0.29%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 1.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, coarse salt, fresh ground black pepper


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