New Potatoes With Three-Cheese Fondue


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
20 servings
awesome fondue! came together super easy and had great flavor. I actually skipped the potatoes this time because I was looking for just a good fondue recipe to serve with chunks of French bread, lil' smokies, and cherry tomatoes. It worked really well for just that!

Categories:  seasonal , cheese , appetizer , low-carb , spring , swiss , <-30-mins , dip , main-dish , valentine's-day , number-of-servings , for-large-groups , condiments,-etc. , sauces , comfort-food , taste~mood , romantic , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , european , winter , fall , summer , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (84.21 g)
Servings 20
Amount per Serving
Calories 22.8 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 41.41%
Saturated Fat 0.24g 24.32%
Trans Fat 0.0 %
Cholesterol 1.36mg 9.07%
Sodium 198.74mg 165.62%
Total Carbohydrate 0.87g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 1.78g 71.17%
Vitamin A 6.01IU% Vitamin C 0.0mg%
Calcium 42.02mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, whipping cream, whipping cream, freshly grated parmesan cheese, grated gruyere cheese, ground nutmeg, red potatoes, chopped fresh parsley
 

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