New Year's Day Pork and Sauerkraut


Food.com
430 mins (prep 10, cooking 420)
7 ingredients
6-8 servings
Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot.

Categories:  crock-pot , northeastern-u.s. , north-american , pennsylvania-dutch , equipment , one-dish-meal , holiday , new-years , main-dish , pork-loins , american , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (166.26 g)
Servings 6
Amount per Serving
Calories 80.36 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.47%
Saturated Fat 0.06g 1.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1003.46mg 250.87%
Total Carbohydrate 19.7g 39.39%
Dietary Fiber 4.51 g 108.2%
Sugars 15.45 g %
Protein 1.46g 17.57%
Vitamin A 29.55IU% Vitamin C 22.25mg%
Calcium 61.03mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, sliced onion, medium potatoes
 

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