New Year's Pretzels
174 mins
10 ingredients
2 servings
Whew! These pretzels or any pretzels are a lot of work but taste incredible! You will not be sorry taking the time to make pretzels from scratch. I did brush mine with butter and dipped them in a mixture of 3/4 cup sugar and 1/2 teaspoon of cinnamon after they came out of the oven. Thanks for sharing this great recipe.

Categories:  for-1-or-2 , weeknight , european , oven , german , number-of-servings , healthy , breads , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (697.47 g)
Servings 2
Amount per Serving
Calories 2723.89 Calories from Fat 718.38
% Daily Value *
Total Fat 79.82g 245.6%
Saturated Fat 17.13g 171.26%
Trans Fat 0.0g %
Cholesterol 82.8mg 55.2%
Sodium 3513.14mg 292.76%
Total Carbohydrate 427.38g 284.92%
Dietary Fiber 48.64 g 389.1%
Sugars 121.06 g %
Protein 103.43g 413.72%
Vitamin A 2364.19IU% Vitamin C 6.96mg%
Calcium 1663.16mg% Iron 16.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar