New York Cheesecake Cupcakes

food network
50 mins (prep 35, cooking 15)
17 ingredients
24 cupcakes

Categories:  cupcake , cream-cheese , frosting , raspberry , baking , dessert ,
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Serving Size (103.68 g)
Servings 24
Amount per Serving
Calories 297.55 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 256.94%
Saturated Fat 1.82g 218.69%
Trans Fat 0.08g %
Cholesterol 3.01mg 24.06%
Sodium 351.93mg 351.93%
Total Carbohydrate 58.22g 465.79%
Dietary Fiber 4.01 g 384.71%
Sugars 33.59 g %
Protein 6.36g 305.17%
Vitamin A 113.68IU% Vitamin C 6.6mg%
Calcium 193.61mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, vanilla bean paste, all-purpose baking mix, raspberry preserves, vanilla bean, cream cheese frosting, vanilla bean, cream cheese frosting, sifted powdered sugar, vanilla bean paste, , an, special equipment, tip, fresh or frozen raspberries