New York Cheesecake
1575 mins (prep 1440, cooking 135)
9 ingredients
12 servings
It is important to allow the ingredients come to room temperature to avoid lumps. A (crustless) Jim Fobel cheesecake recipe from his cookbook, Old-Fashioned Baking Book. Prep time includes the overall rest and chill time.

Categories:  holiday , cheesecake , sweet , oven , taste~mood , >-1-day , equipment , from-scratch , eggs~dairy , time-to-make , dessert ,
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Serving Size (101.34 g)
Servings 12
Amount per Serving
Calories 269.53 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 228.33%
Saturated Fat 7.79g 467.37%
Trans Fat 0.32g %
Cholesterol 37.27mg 149.07%
Sodium 167.06mg 83.53%
Total Carbohydrate 36.14g 144.55%
Dietary Fiber 0.02 g 1.06%
Sugars 30.71 g %
Protein 4.44g 106.47%
Vitamin A 385.76IU% Vitamin C 0.35mg%
Calcium 124.71mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice, grated lemon zest