New York Cheesecake


Food.com
155 mins (prep 25, cooking 130)
12 ingredients
16 servings
This is the combination of two separate recipes I had been playing with until I found what I liked. NEVER any leftovers..

Categories:  cheesecake , weeknight , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (43.62 g)
Servings 16
Amount per Serving
Calories 128.95 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 16.62%
Saturated Fat 0.14g 11.33%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 99.84mg 66.56%
Total Carbohydrate 29.09g 155.12%
Dietary Fiber 0.38 g 24.51%
Sugars 26.62 g %
Protein 2.6g 83.1%
Vitamin A 8.24IU% Vitamin C 0.01mg%
Calcium 52.58mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely ground graham cracker crumbs, finely chopped nuts, melted butter, heavy whipping cream
 

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