New York Cheesecake
100 mins (prep 20, cooking 80)
8 ingredients
12 servings
This is an excellent 'basic' cheesecake. We have topped it with both cherry pie filling and fudge sauce, both were very good but the cheesecake was noteworthy in its own right too.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (70.74 g)
Servings 12
Amount per Serving
Calories 181.1 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 98.82%
Saturated Fat 2.06g 123.45%
Trans Fat 0.0g %
Cholesterol 9.17mg 36.68%
Sodium 192.04mg 96.02%
Total Carbohydrate 30.1g 120.42%
Dietary Fiber 0.4 g 19.35%
Sugars 25.44 g %
Protein 4.18g 100.34%
Vitamin A 207.28IU% Vitamin C 0.18mg%
Calcium 96.8mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs