New York Cheesecake


Food.com
60 mins (prep 20, cooking 40)
9 ingredients
16 servings
A favorite light tasting cheesecake recipe that my family loves.

Categories:  <-60-mins , cakes , number-of-servings , cheese , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (86.42 g)
Servings 16
Amount per Serving
Calories 133.01 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 116.92%
Saturated Fat 2.98g 238.4%
Trans Fat 0.12g %
Cholesterol 15.0mg 79.99%
Sodium 146.02mg 97.35%
Total Carbohydrate 19.27g 102.76%
Dietary Fiber 0.07 g 4.79%
Sugars 15.77 g %
Protein 3.29g 105.2%
Vitamin A 149.22IU% Vitamin C 0.13mg%
Calcium 77.25mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, cherry pie filling
 

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