New York State Apple Pie
70 mins (prep 20, cooking 50)
9 ingredients
8 servings
I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.

Categories:  fruit , northeastern-u.s. , north-american , <-4-hours , pie , low-in... , time-to-make , low-protein , low-cholesterol , weeknight , apple , american , pies-and-tarts , dessert ,
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Serving Size (178.09 g)
Servings 8
Amount per Serving
Calories 202.7 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 40.91%
Saturated Fat 0.68g 27.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.35mg 36.45%
Total Carbohydrate 45.55g 121.48%
Dietary Fiber 4.12 g 131.75%
Sugars 37.52 g %
Protein 0.92g 14.71%
Vitamin A 213.4IU% Vitamin C 6.82mg%
Calcium 14.76mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice