New York Steak with Garlic Cheese Sauce
37 mins (prep 30, cooking 7)
10 ingredients
4 servings
The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.

Categories:  <-60-mins , steak , beef , meat , time-to-make ,
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Serving Size (134.28 g)
Servings 4
Amount per Serving
Calories 423.38 Calories from Fat 187.38
% Daily Value *
Total Fat 20.82g 128.12%
Saturated Fat 4.45g 88.97%
Trans Fat 0.19g %
Cholesterol 4.44mg 5.92%
Sodium 379.16mg 63.19%
Total Carbohydrate 58.13g 77.5%
Dietary Fiber 14.84 g 237.43%
Sugars 2.28 g %
Protein 10.12g 80.97%
Vitamin A 3520.26IU% Vitamin C 31.85mg%
Calcium 503.09mg% Iron 21.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, half-and-half cream