New York Steaks in Green Peppercorn Sauce
40 mins (prep 10, cooking 30)
11 ingredients
5 servings
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (144.66 g)
Servings 5
Amount per Serving
Calories 285.57 Calories from Fat 257.22
% Daily Value *
Total Fat 28.58g 219.85%
Saturated Fat 14.46g 361.4%
Trans Fat 0.21g %
Cholesterol 80.74mg 134.57%
Sodium 75.87mg 15.81%
Total Carbohydrate 4.13g 6.88%
Dietary Fiber 0.68 g 13.61%
Sugars 3.0 g %
Protein 3.26g 32.63%
Vitamin A 857.61IU% Vitamin C 1.77mg%
Calcium 38.95mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, fresh parsley, salt and pepper