New York Strip Steak with Brandied Mushrooms and Fresh Thyme


food network
37 mins (prep 15, cooking 22)
10 ingredients
4 servings


Categories:  dinner , steak , mushroom , main-dish , beef , meat , for-a-family , vegetables , dairy , french , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (272.66 g)
Servings 4
Amount per Serving
Calories 159.18 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 72.09%
Saturated Fat 6.93g 138.5%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 23.61mg 3.94%
Total Carbohydrate 8.39g 11.19%
Dietary Fiber 2.27 g 36.29%
Sugars 5.49 g %
Protein 7.62g 61.0%
Vitamin A 434.75IU% Vitamin C 4.94mg%
Calcium 27.36mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, kosher salt and freshly ground black pepper, fresh thyme, cloves garlic
 

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