New York Strip Steak With Brandied Mushrooms
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer.

Categories:  <-60-mins , mushroom , steak , main-dish , beef , meat , number-of-servings , equipment , low-carb , vegetable , low-in... , stove-top , time-to-make , very-low-carbs ,
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Serving Size (59.51 g)
Servings 4
Amount per Serving
Calories 178.0 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 112.92%
Saturated Fat 7.83g 156.7%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 884.86mg 147.48%
Total Carbohydrate 1.74g 2.32%
Dietary Fiber 0.05 g 0.76%
Sugars 1.02 g %
Protein 0.76g 6.08%
Vitamin A 434.96IU% Vitamin C 0.88mg%
Calcium 25.24mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless new york strip steaks, fresh ground black pepper, white button mushrooms, fresh thyme