New York Strip Steak With Kalamata-Olive Chimichurri
65 mins (prep 45, cooking 20)
13 ingredients
6 servings
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest.

Categories:  steak , beef , high-in... , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , high-protein , main-dish , argentinean , meat , south-american ,
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Serving Size (21.48 g)
Servings 6
Amount per Serving
Calories 71.69 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 69.39%
Saturated Fat 1.04g 31.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.1mg 97.28%
Total Carbohydrate 1.13g 2.26%
Dietary Fiber 0.33 g 7.92%
Sugars 0.11 g %
Protein 0.25g 2.96%
Vitamin A 409.0IU% Vitamin C 0.71mg%
Calcium 6.17mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, crushed red pepper, finely chopped shallot, chopped fresh italian parsley, pitted kalamata olives, new york strip steaks