New York Strip Steak with Red Wine Mushroom Sauce


food network
35 mins (prep 10, cooking 25)
9 ingredients
2 servings


Categories:  dinner , steak , mushroom , main-dish , beef , searing , sauce ,
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Ingredients

Nutrition

Serving Size (151.88 g)
Servings 2
Amount per Serving
Calories 625.47 Calories from Fat 305.19
% Daily Value *
Total Fat 33.91g 104.33%
Saturated Fat 13.69g 136.93%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 157.69mg 13.14%
Total Carbohydrate 85.48g 56.99%
Dietary Fiber 13.04 g 104.33%
Sugars 2.52 g %
Protein 11.05g 44.21%
Vitamin A 554.4IU% Vitamin C 3.97mg%
Calcium 17.95mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, chopped fresh thyme leaves, dry red wine
 

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