New York Strip Steak with Sauce Robert over Baby Potatoes


food network
70 mins (prep 30, cooking 40)
18 ingredients
6 servings


Categories:  steak , shallot , mushroom , tomato , beef , vegetables , bacon , french , searing , saucepan , sauce , deep--frying , sauteing , european , skillet , main-dish , american , meat , potato , steamer , baking , grilling ,
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Ingredients

Nutrition

Serving Size (98.66 g)
Servings 6
Amount per Serving
Calories 90.94 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 35.46%
Saturated Fat 0.96g 28.81%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 513.32mg 128.33%
Total Carbohydrate 13.04g 26.08%
Dietary Fiber 2.47 g 59.37%
Sugars 3.59 g %
Protein 2.34g 28.09%
Vitamin A 550.45IU% Vitamin C 9.84mg%
Calcium 40.83mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced flat-leaf parsley, fresh, salt and freshly ground black pepper, bacon strips, large, baby potatoes, salt and freshly ground black pepper, minced, salt and freshly ground black pepper
 

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