New York Strip Steaks With Tarragon Melting Sauce
60 mins (prep 40, cooking 20)
14 ingredients
6 servings
These steaks looked very good when I saw Paula Deen make this recipe on her show recently.

Categories:  steak , <-60-mins , north-american , beef , comfort-food , taste~mood , romantic , equipment , refrigerator , time-to-make , main-dish , american , meat , number-of-servings , savory , stove-top ,
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Serving Size (154.81 g)
Servings 6
Amount per Serving
Calories 808.61 Calories from Fat 794.07
% Daily Value *
Total Fat 88.23g 814.46%
Saturated Fat 45.88g 1376.45%
Trans Fat 2.59g %
Cholesterol 183.36mg 366.73%
Sodium 738.05mg 184.51%
Total Carbohydrate 5.73g 11.47%
Dietary Fiber 0.81 g 19.44%
Sugars 0.44 g %
Protein 2.75g 32.97%
Vitamin A 2116.44IU% Vitamin C 2.68mg%
Calcium 94.64mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, boneless new york strip steaks, minced green onions, minced fresh tarragon, chopped fresh parsley leaves, fresh lemon juice