New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette


food network
95 mins (prep 50, cooking 45)
26 ingredients
4 servings


Categories:  dinner , steak , blue-cheese , main-dish , american , beef , for-a-family , bacon , potato , lunch , grilling , onion ,
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Ingredients

Nutrition

Serving Size (112.25 g)
Servings 4
Amount per Serving
Calories 219.62 Calories from Fat 162.18
% Daily Value *
Total Fat 18.02g 110.86%
Saturated Fat 3.82g 76.45%
Trans Fat 0.0g %
Cholesterol 10.13mg 13.51%
Sodium 2962.94mg 493.82%
Total Carbohydrate 8.4g 11.2%
Dietary Fiber 0.75 g 12.08%
Sugars 4.94 g %
Protein 0.6g 4.8%
Vitamin A 116.95IU% Vitamin C 0.31mg%
Calcium 25.16mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, vidalia onions, cloves garlic, jalapeno chile, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, red new potatoes, slab bacon, chopped garlic, salt and freshly ground black pepper, chopped basil leaves, chopped flat-leaf parsley, coarsely ground black pepper, finely chopped fresh thyme leaves, strip steaks, blue cheese, parsley sprigs
 

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