New York Style Cheesecake (6-Inch)


Food.com
225 mins (prep 15, cooking 210)
8 ingredients
6 servings
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Categories:  cheesecake , oven , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (94.85 g)
Servings 6
Amount per Serving
Calories 197.06 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 73.47%
Saturated Fat 5.03g 150.95%
Trans Fat 0.24g %
Cholesterol 27.3mg 54.61%
Sodium 410.13mg 102.53%
Total Carbohydrate 22.32g 44.63%
Dietary Fiber 0.02 g 0.53%
Sugars 17.9 g %
Protein 9.43g 113.11%
Vitamin A 257.97IU% Vitamin C 0.12mg%
Calcium 219.52mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large egg, pure vanilla extract
 

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