New York-Style Cheesecake
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (69.42 g)
Servings 8
Amount per Serving
Calories 205.08 Calories from Fat 43.11
% Daily Value *
Total Fat 4.79g 58.97%
Saturated Fat 3.03g 121.34%
Trans Fat 0.18g %
Cholesterol 15.33mg 40.87%
Sodium 247.05mg 82.35%
Total Carbohydrate 36.85g 98.26%
Dietary Fiber 0.04 g 1.42%
Sugars 32.54 g %
Protein 4.51g 72.17%
Vitamin A 153.63IU% Vitamin C 0.0mg%
Calcium 101.3mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large eggs, heavy whipping cream