New York Style Cheesecake on Shortbread Crust
210 mins (prep 60, cooking 150)
10 ingredients
1 servings
This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

Categories:  comfort-food , taste~mood , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , cheesecake , holiday , weeknight , oven , heirloom~historical , number-of-servings , dessert , for-large-groups ,
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Serving Size (1991.74 g)
Servings 1
Amount per Serving
Calories 4814.7 Calories from Fat 986.13
% Daily Value *
Total Fat 109.57g 168.57%
Saturated Fat 68.43g 342.16%
Trans Fat 3.88g %
Cholesterol 390.42mg 130.14%
Sodium 8731.67mg 363.82%
Total Carbohydrate 757.76g 252.59%
Dietary Fiber 6.26 g 25.04%
Sugars 555.83 g %
Protein 202.89g 405.77%
Vitamin A 3561.97IU% Vitamin C 0.0mg%
Calcium 4049.37mg% Iron 13.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, heavy whipping cream