New York-Style Crumb Cake (America's Test Kitchen)
60 mins (prep 20, cooking 40)
12 ingredients
16 servings
Classic New York-style crumb cake, based on the old German krummelkuchen. It is important to make the crumbs into large, pea-sized lumps to get the right texture. This is NOT a streusel! From "America's Test Kitchen" episode 816, "Old-Fashioned Breakfast Cakes."

Categories:  <-60-mins , northeastern-u.s. , north-american , american , kosher , number-of-servings , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (75.49 g)
Servings 16
Amount per Serving
Calories 305.7 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 272.0%
Saturated Fat 6.8g 544.13%
Trans Fat 0.42g %
Cholesterol 28.39mg 151.39%
Sodium 147.55mg 98.37%
Total Carbohydrate 47.58g 253.76%
Dietary Fiber 0.82 g 52.53%
Sugars 12.94 g %
Protein 3.92g 125.36%
Vitamin A 332.18IU% Vitamin C 0.0mg%
Calcium 16.57mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, table salt, large egg, large egg yolk


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