New York Style Deli Pickles
8670 mins (prep 30, cooking 8640)
11 ingredients
15 servings
These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.

Categories:  technique , side-dish , beginner-cook , seasonal , canning , no-cook , equipment , refrigerator , diabetic , time-to-make , easy , kid-friendly , >-1-day , number-of-servings , inexpensive , summer , for-large-groups ,
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Serving Size (27.75 g)
Servings 15
Amount per Serving
Calories 37.43 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 57.73%
Saturated Fat 0.51g 38.44%
Trans Fat 0.0 %
Cholesterol 1.45mg 7.25%
Sodium 6152.13mg 3845.08%
Total Carbohydrate 5.79g 28.96%
Dietary Fiber 1.7 g 102.21%
Sugars 0.07 g %
Protein 0.52g 15.47%
Vitamin A 43.71IU% Vitamin C 3.11mg%
Calcium 56.57mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, fresh dill, hot red chili peppers, cinnamon sticks