New York-Style Pizza Crust
60 mins (prep 60)
7 ingredients
1 servings
I've found my HG pizza crust, thank you! I have made this and eaten it fresh, and I have also made it (up to the point where you form it into the crust) and frozen it for future use. It works beautifully if you thaw it in the fridge all day, and then let it sit at room temperature for about an hour before you start forming your crust. The flavor is great, the thickness is perfect, I love this dough. I always use bread flour in this recipe, and I have quadrupled this recipe with great results. We like to make our own mini pizzas with this recipe, and my kids love having their own pizza that they made themselves. Thank you for sharing your recipe!

Categories:  <-60-mins , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , flat-shaped-breads , main-dish , oven , pizza , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (171.96 g)
Servings 1
Amount per Serving
Calories 30.59 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 0.41%
Saturated Fat 0.04g 0.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1170.91mg 48.79%
Total Carbohydrate 6.39g 2.13%
Dietary Fiber 0.95 g 3.81%
Sugars 4.92 g %
Protein 1.43g 2.87%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 6.56mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, cornmeal