New York Style Pizza Dough
120 mins (prep 120)
7 ingredients
1 servings
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.

Categories:  low-cholesterol , flat-shaped-breads , low-sat.-fat , healthy , breads , <-4-hours , low-in... , from-scratch , time-to-make ,
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Serving Size (49.97 g)
Servings 1
Amount per Serving
Calories 290.11 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 45.51%
Saturated Fat 4.08g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3488.89mg 145.37%
Total Carbohydrate 7.39g 2.46%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.53mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour