New York-Style Spinach and Ricotta Pizza
15 mins (cooking 15)
12 ingredients
1 servings
Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps the spinach from burning, and little globs of ricotta dot the pie. It's a classic. Makes one 12-inch pizza. Adapted from Diane Morgan and Tony Gemignani, Pizza (Chronicle Books, 2005). To make their pizza crust recipe, New York-Style Pizza Dough.

Categories:  <-15-mins , greens , kid-friendly , main-dish , pizza , quick , spinach , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (619.64 g)
Servings 1
Amount per Serving
Calories 601.41 Calories from Fat 410.22
% Daily Value *
Total Fat 45.58g 70.12%
Saturated Fat 13.73g 68.67%
Trans Fat 0.0 %
Cholesterol 61.64mg 20.55%
Sodium 344.95mg 14.37%
Total Carbohydrate 34.19g 11.4%
Dietary Fiber 8.32 g 33.27%
Sugars 13.93 g %
Protein 22.88g 45.77%
Vitamin A 15921.46IU% Vitamin C 39.9mg%
Calcium 566.9mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, unbleached bread flour, minced garlic, shredded mozzarella cheese